Buckwheat noodles 250g cucumber 1 strip

Half red pepper and half yellow pepper.

Ham 1 two eggs

Pickled cucumber and a dish of Flammulina velutipes 20G.

condiments

Salted soy sauce

Vinegar chicken powder

Sesame oil sesame

Making steps of Hebei cold noodle

1.？ Get the ingredients ready first

2.？ Shred cucumber.

3.？ Shred red and yellow peppers.

4.？ Slice ham.

5.？ When the eggs are cooked, cut them in half for later use.

6.？ It is important to put a bowl of cold boiled water into the refrigerator in advance.

7.？ Blanch Flammulina velutipes with boiling water.

8.？ Red peppers and yellow peppers are also scalded with boiling water.

9.？ Add the prepared ingredients to the previously chilled cold water.

10.？ Then cook buckwheat noodles, put them into the prepared seasoning soup, and put all the ingredients on the plate.

1 1.？ In summer, a bowl of cold noodles, which is refreshing and delicious, has extremely low calories and is suitable for losing weight, is ready.