1. Beat the eggs into the bowl first, as shown in the figure, and don't break them up yet.

2. Then sprinkle some proper amount of edible salt on it, or don't break it up yet, as shown in the figure.

3. After adding salt, add some milk, as shown in the figure.

4. Next, take out a pair of chopsticks and stir them evenly, as shown in the figure, and let them stand for a while.

5. Boil the pot, and then add some cooking oil, as shown in the figure.

6. Then pour in the eggs that have been mixed and let the eggs fry slowly in the pot, as shown in the figure.

7. Then gently stir fry with a shovel and break it, as shown in the figure, and stir thoroughly, as shown in the figure.

8. Finally, after frying, take out the pan and serve as shown in the figure.