According to local regulations, residents in the town are not allowed to operate privately, so they are not allowed to live in residents' homes, eat at residents' homes, and buy handicrafts at residents' homes. Usually do it all morning and all night, or do it secretly. The more sneaky, the more exciting. Worried that the security guard is like mobile suit in the game machine, he jumps out to collect tickets at any time.

Uncle Zhang's wife, Aunt Hong, took us to a family with good taste and good price. The boss's surname is Chen, and his address is Linjiang Pavilion, No.25 East Street1. The place to eat is built by the river, with windows. After the rain, the cool river wind blows on your face, which is very comfortable.

In addition to letting the landlord introduce you, you can also choose to eat at the landlord's house, but you should say what food is delicious in advance so that the landlord has time to prepare. The next day we asked for noodles at the landlord's house, and Uncle Zhang made good mutton noodles.

Recommended dishes:

Braised mutton (peasant mutton, 28 yuan. I heard that there are some from 25 yuan, but I didn't find them): It's a dish recommended by all netizens. Of course, we ordered it. It really deserves its reputation. Hu mutton, with yellow wine, fennel, star anise, etc. It is fragrant and rotten, not greasy, without any fishy smell, and you can't stop eating it. I can't wait to have soup.

Malantou, Hunan and Jiangxi (12 yuan I): recommended by Boss Chen. He said that many people will order another plate after eating one plate. Sure enough, as he said, we added another plate. It is said that the Malantou dish they used was cut out bit by bit by farmers in the farmland with scissors.

Steamed white silk fish: recommended by the boss, it is said to be a famous local fish (one from 35 yuan). We think the fish is quite good, but the steamed fish is a bit old and a bit like salted fish.

Stir-fried broad beans (it seems to be 8 yuan, but it doesn't exceed 10 yuan anyway): You have eaten a lot of strange beans, spiced beans, salted broad beans and fennel beans. The fresh broad beans are definitely different in taste and worth a try.

Stir-fried snail: It's fried snail.

One more thing, even other diners who ate at Boss Chen's house recommended that we come to Jiangnan to drink some rice wine, all made of glutinous rice. We ordered some, which was mellow and slightly sour. After a few sips, we felt dizzy and warmed up immediately.

The five of us spent a total of 120 yuan, which was a good deal.

Wuzhen handicrafts are nothing.

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Lamian Noodles Pai in Yiwu, originally in Xinma Road, has now moved to Huahua Road, and it is still delicious when it is relocated. There are many noodles, somersaults and toppings, which are very real. Now that the price of pork has soared, he hasn't lost much weight. Is a ramen restaurant that has been in business for many years. The soup base is absolutely delicious and invincible. No wonder he is full every time he goes. There are many people making Donghe meat pies in Lamian Noodles, so I want to eat two kinds.

2. Donghe Meat Pie: People who have been to Yiwu may have this feeling: walking into that humble shop, sitting at the table and staring at the dough in the master's hand, as his hand rotates and pulls, a pie as thin as rice paper is pulled out. Then the master put it in the pot. With the sizzling sound of frying, a delicious and amber meat pie is placed in front of you in a minute. This kind of cake is called "Donghe Meat Pie", but it should actually be called "Double Wheat Meat Pie". This cake was born in Donghe Village, Donghe Township, Yiwu.