step

Steps of pickled mustard tuber, shredded pork and egg soup 1 1. Add a little salt to the eggs and break them. After cutting the shredded pork, pour in the cooking wine and mix well. Shred mustard tuber.

Step 22. Heat the oil in the pan for 7 minutes, drain the cooking wine in the shredded pork and stir-fry the shredded pork until it turns white.

Step 33. Pour the cut mustard tuber into the pot and stir-fry until the mustard tuber becomes soft.

Step 44. Pour 8 parts of water into the soup bowl, pour into the pot, cover the pot and boil until the water boils, and add appropriate amount of salt. Stew in China for 5 minutes.

Step 55. Pour the eggs evenly into the pot and turn on the fire until the soup boils. When the eggs turn white, you can turn off the heat and cook.

Step 66: Pickled mustard tuber, shredded pork and egg soup. Just pour the soup into the soup bowl.