Seasoning: Seasoning dipped in (mixed, etc.). ) to add flavor when eating. Such as Chaozhou food ingredients, bean paste, red bean oil, sesame oil, Zhejiang vinegar, orange oil, three-infiltration sauce, Nanjiang, Dongguan, celery, Japanese green mustard and so on.

Seasoning: Seasoning, also known as seasoning, refers to a small amount of food ingredients added to other foods to improve the taste. Some seasonings are used as staple food or main ingredient in other cases. For example, onions can also be the main vegetable component of French onion soup.

2. Different sources

Seasoning: Sun Li's Chronicle of Baiyangdian Village Songs: "With such a long history, three generations of grandparents and grandchildren have maintained the policy of selling noodles with a large amount of seasoning and many old customers."

Ingredients: "Surprise at the Second Moment" Volume 1: "I picked up a decorator in the city, bought ingredients and came to the temple together."

3, the use time is different

Seasoning: seasoning is used in the process of direct consumption. For example, if you put a plate of boiled chicken, you should put several sauces around it at the same time: sesame oil, bean paste, fish sauce and orange oil, and sprinkle a handful of emerald coriander in the middle of the plate for your choice.

Seasoning: Seasoning is the seasoning used in cooking. Seasoning often plays a decisive role in dishes, so we must choose high quality ones.