Raw materials for pickled sweet and sour radish with Guangxi characteristics

5 Jin of carrots and semi-A Jin salt.

2 bottles of coarse crystal sugar 1 kg rice vinegar.

Pickling practice of sweet and sour radish with Guangxi characteristics

Step 1

Cut the radish skin into strips separately, and cut the radish and lettuce into pieces, which can be thicker and chewy.

Second step

Add salt, stand evenly for 3 hours, and drain.

Third step

Add coarse crystal rock sugar, pour vinegar, shake well, let stand for more than one day, and then taste. Summer is sour and sweet. It is suggested that because there is vinegar, try to marinate it in a glass jar.