Steps
1. Ingredients: 200 grams of okra, 3 eggs, cooking oil, 1 tablespoon of dried chili pepper, 3 small pieces of salt, 8 grams of MSG, 3 grams of MSG
2. Wash the dried chili peppers and okra and slice them into slices
3. Break the eggs and set aside
4. Heat the pot and pour in the oil
5 .Pour in the eggs, fry well and set aside.
6. Pour in a small amount of oil to preheat, add the okra and stir-fry
7. Fry until the okra changes color, then Pour in the eggs
8. When the eggs and okra are combined, add the dried chili peppers and stir-fry
9. Pour in the prepared salt and MSG before starting the pot
Tips
1. When frying eggs, you can pour a little more oil to prevent them from sticking to the pan
2. The eggs must be beaten evenly so that the scrambled eggs are soft and fluffy.
3. You don’t need to add MSG when making scrambled eggs (I added very little MSG to enhance the flavor)