1. Roasted beet salad: cut beets into small pieces, put them in a baking pan, drizzle with olive oil, salt and black pepper, bake them in an oven preheated to 2℃ for 15-2 minutes, take them out to cool, put them in a bowl, and add chopped goat cheese, chopped walnuts and honey lemon juice to taste.

2. Spinach salad: Wash spinach leaves, put them in a bowl, add chopped tomatoes, cucumbers and onions, drizzle with olive oil and lemon juice, sprinkle with salt and black pepper, and mix well.

3. Baked pumpkin salad: cut the pumpkin into small pieces, put it in a baking pan, drizzle with olive oil, salt and black pepper, bake it in an oven preheated to 2℃ for 15-2 minutes, take it out and cool it, put it in a bowl, add chopped red onion, cheese and dill, drizzle with lemon juice and olive oil, and mix well.

4. Baked eggplant salad: cut eggplant into small pieces, put it in a baking tray, drizzle with olive oil, salt and black pepper, bake it in an oven preheated to 2℃ for 15-2 minutes, take it out and cool it, put it in a bowl, add chopped tomatoes, cucumbers and mint leaves, drizzle with lemon juice and olive oil, and mix well.

5. asparagus salad: wash asparagus, blanch it, soak it in ice water, take it out and drain it, put it in a bowl, add chopped strawberries, blueberries and pine nuts, pour lemon juice and olive oil, sprinkle with salt and black pepper, and mix well.

6. Roasted carrot salad: cut carrots into small pieces, put them in a baking tray, drizzle with olive oil, salt and black pepper, bake them in an oven preheated to 2℃ for 15-2 minutes, take them out and cool them, put them in a bowl, add chopped sesame seeds, chopped green onion and coriander, drizzle with lemon juice and olive oil, and mix well.