material
Silver cod 2 lemons 1/2 red chopped pepper 30g ginger 20g garlic 2 cloves onion 2 butter 15g cooking wine 1 tablespoon vinegar 1/2 tablespoons cornmeal 1 tsp sugar 1/2 tsp roe 20 Crolle 2 salt and appropriate amount of black pepper.
working methods
1
Cleaning cod, and cutting into pieces; Lemon juice; Peel ginger and cut into powder; Garlic minced; Chop shallots;
2
Sprinkle lemon juice, salt and black pepper on cod and marinate for 20 minutes;
three
Melt butter in a pot with medium heat, and fry cod until golden on both sides, and serve;
four
Heat an oil pan, saute Jiang Mo, minced garlic and chopped red pepper, add cooking wine, vinegar, water, corn flour, sugar and salt, bring to a boil with high fire, add shallots, stir well, and pour on cod.
five
Add fish roe and garnish with basil leaves.
Fried cod with miso
material
Cod fillets 2 pieces of white miso 40g miso 50 ml sake 30 ml sugar 1 tablespoon black and white sesame 1 tablespoon salt and pepper.
working methods
1
Prepare a large bowl, add white miso, glutinous rice, sake and sugar and mix well.
2
Dry cod fillets with kitchen paper and season with salt and pepper.
three
Heat a pan, add a little oil, and fry the skin of cod fillets down until fragrant.
four
Turn to medium heat and sweep miso sauce on the surface of cod fillets.
five
Turn the cod fillets upside down, then sweep with miso sauce, and repeat this step until the cod fillets are fried on both sides until golden brown and completely cooked.
six
Serve and sprinkle with black sesame seeds and white sesame seeds.
Roasted salted cod
material
Silver cod 2 salt koji 2 tablespoons white miso100g sake 50ml miso 50ml sugar 50g shredded onion.
working methods
1
Prepare a pot, add sake, glutinous rice and sugar, and boil until it is slightly boiling.
2
Add white miso, stir until dissolved, and turn off the heat.
three
Add salt koji and mix well.
four
Put the silver cod and marinade in dense bags and marinate in the refrigerator for one night.
five
Put the silver cod in the oven 12- 15 minutes or until the silver cod is cooked.
six
Sprinkle with shredded onion and serve.
Japanese-style roasted cod
material
350g silver cod, 2 tablespoons yellow sugar, Shaoxing wine 1 tablespoon, white pepper 1 tablespoon? teaspoon
working methods
1
Thaw the silver cod, absorb excess water, and marinate with white pepper and Shaoxing wine for 5 minutes.
2
Prepare the sauce and dilute the yellow sugar and soy sauce with 80 ml of water.
three
Heat an appropriate amount of oil in the pan and fry cod for 2 minutes until both sides are slightly golden yellow.
four
Turn off the heat, fry the fish, brush the sauce on both sides and turn over.
five
Repeat this step for 5-6 times until the surface is golden brown, the pulp is set and the scales are obvious.
six
Eat it with your favorite vegetables while it is hot.
Spicy silver cod
material
2 pieces of silver cod, 3 tablespoons of minced garlic, AK organic bean paste 1 tablespoon of grape seed oil, 2 tablespoons of seasoning -AK organic black bean paste 1.5 tablespoons of sugar, half a teaspoon of sesame oil, half a teaspoon of pepper 1/3 teaspoons of water, 3/4 cups of gravy -2/3 teaspoons of salt, half a teaspoon of ginger juice/rice wine and half a teaspoon of pepper each/KLOC.
working methods
1
Wash the silver cod, dry it, coat it with marinade, and marinate for 10 minute. Put a little corn flour on the silver cod, fry until the fish on both sides are golden yellow, and take out.
2
Heat a wok, add grape seed oil, saute garlic and bean paste, add seasoning, bring to a boil, add fried silver cod and cook for about 5 minutes on medium heat.
Silver cod
material
Ingredients: Silver Cod Ingredients: Bitter gourd seasoning: cooked salted duck egg yolk, brandy, baking soda, ginger slices, onion segments, dried starch, custard powder, saffron and refined oil.
working methods
1. Boned silver cod, cut into small cubes, add seasoning, brandy, baking soda, ginger slices and shallots, and marinate for 30 minutes. Soak saffron in brandy for later use.
2. Drain the cod, pat dry the starch and Jishang powder, fry them in a 60% hot oil pan until they are crispy outside and golden inside, and take them out and drain. With the remaining oil in the pan, add salted duck eggs and stir-fry until bubbling, add turtle pieces, stir-fry evenly, and sprinkle with saffron.
2. Cut the bitter gourd into a net, pat the powder, and fry it in the oil pan until it is crisp to decorate the side of the dish.
Silver cod omelet horn
material
1 dried tomatoes 1/4 bowls of skim milk 50 ml of salt 1/4 teaspoons of black pepper 1/4 teaspoons.
working methods
1. Cook the silver cod in boiling water, peel and remove the meat. Mix silver cod with salt and black pepper.
2. Wash, drain and shred the gold.
3. Chop the dried tomatoes.
4. Mix the eggs, salt and skim milk evenly, then add the silver cod and dried tomatoes.
5。 Heat the wok for easy cleaning, drain the oil, pour in the egg paste and sprinkle with gold, cover it for half a minute and fry until golden brown.