1. steamed stuffed bun: Zhiweiguan's steamed stuffed bun is one of its signature dishes. They are made by traditional techniques, with thin skin and tender stuffing, rich soup and very delicious taste.
2. Longjing shrimp: Longjing tea, a local specialty, is used as seasoning and served with fried shrimp, which is one of the special cuisines in Hangzhou.
3. Cat's Ear: This is a traditional snack in Hangzhou, which is shaped like a cat's ear, crispy outside and soft inside, sweet and delicious.
4. Pian Erchuan: This is the traditional pasta in Hangzhou. The noodles are thick, the soup is fragrant and delicious.
5. West Lake Vinegar Fish: This is a famous dish in Hangzhou, with lotus, fish and vinegar as the main raw materials. It tastes sweet and sour and is one of the specialties of Hangzhou.
In addition to the above specialties, Zhiweiguan also provides various traditional snacks and refreshments in Hangzhou, such as zongzi, stinky tofu, roasted sugar and green tea cake, which are authentic and worth tasting.