As the saying goes, food is the most important thing for people. This paper mainly introduces Jiangxi snacks. Friends who love to eat can feel the specialties of Lushan and Jiujiang with me. Let's get started! First of all, I will introduce you to Lushan Stone Chicken: it lives in a cave on the rock wall of Yin Jian. Also known as the red frog and the thorn frog, it has an ochre body, small forelimbs and powerful hind limbs. I like to stay in a damp and cool place, so it has good characteristics and the best effect of clearing fire. It is named for its tender meat and fat chicken. Lushan pheasants hide in grottoes during the day and come out for food at night. The shape is similar to that of an ordinary frog, but it is much bigger than a frog. The meat is tender and delicious. Generally, it weighs three or four kilograms, and the big one can reach about one kilogram. Lushan stone chicken is a good food because of its digestibility, clearing away heat and detoxifying, and rich nutrition. Stone chicken dishes can be seen everywhere in major tourist hotels in Lushan, among which "braised stone chicken" is one of the famous dishes in Lushan. Next, I would like to introduce you to the stone fish in Lushan Mountain: it is a transparent, scaleless fish with a body length of about 30-40 mm, which is similar to the length of a rusty needle. The most interesting thing is that no matter how long it is seven or eight years, it is no longer than one inch, so it is also called a rusty needle. Lushan stone fish live in Lushan spring and waterfall for many years, so they build their nests in the cracks of rocks where the spring and waterfall flow, hence the name-stone fish. Although this stone fish grows in the valleys and streams of Lushan Mountain. It is small, long and slightly flat, but it is famous for its tender and delicious meat and mellow taste. Stone fish can be fried, stewed, stewed and soaked, and it is rich in nutrients, especially calcium, which is a rare tonic for lying-in women. There is also Lushan tremella: it belongs to the same family as auricularia in appearance and color, and belongs to a kind of limb fungus plant that is wild on the inaccessible cliffs. Because it is flat and long like a human ear, it grows on rocks, so the name "stone ear" comes from it. Tremella fuciformis has extremely high nutritional value, contains a lot of liver sugar, colloid, iron, phosphorus, calcium and various vitamins, and is a tonic with high protein, nourishing yin and moistening lung. Li Shizhen, a famous pharmacologist in Ming Dynasty, recorded in Compendium of Materia Medica: "There are many stone ears and Lushan Mountain, which are shaped like ground ears. Mountain monks collect sand and wash it. You are better than fungus, and it is also a good product. " And that "tremella is sweet, flat, non-toxic, long-term food is beneficial to color, does not make people hungry, urinates less and urinates more, and improves eyesight and essence." The medicinal function of, make a detailed record. Tremella fuciformis can cure hematemesis, erythema, hot urine pain, white turbidity, leucorrhea, dysentery, snake bite, burning pain, toothache, constipation and other symptoms, and also has the effect of lowering blood pressure, so it attracts tourists to buy them back one after another, some as food supplements for themselves, and some as gifts for relatives and friends. Friends who are interested in tea should be familiar with this specialty-Lushan Yunwu Tea below Lushan Mountain: at the top of Lushan Mountain, which is full of ups and downs and clouds, there is a kind of green tea treasure "Lushan Yunwu Tea" with thick tea leaves, big buds, white hair, long fragrance and fresh and sweet taste. According to Old Mountain Records, tea cultivation in Lushan Mountain began in the Eastern Jin Dynasty. In the Northern Song Dynasty, it was once listed as a tribute. 195 1 year, Lushan Yunwu tea was very popular after it entered the international market for trial sale. 197 1 year, Lushan Yunwu tea was listed as a special famous green tea in China, and it is well-known at home and abroad for its "six wonders" such as thick rope, lush, bright soup color, tender and even leaves, lasting fragrance and mellow taste. There is also the sharp millet of Lushan Mountain: Castanea henryi (also known as sharp chestnut, scientific name Pearl chestnut) is a deciduous tree with a height of more than 25 meters. Nuts exist alone and are rich in starch, sugar, fat and protein. They can be eaten raw or fried. Lushan wild celery: the shape is much smaller than the celery sold in the market. Its leaves are dark green and there are not many stems. When it is used to stir-fry shredded beef, it tastes particularly fragrant and tastes particularly refreshing in the mouth. It also has a certain blood pressure lowering effect. Lushan Mountain "longevity fruit": The locals there are all called "Yan Pao", which looks a bit like a big golden mango. There are black seeds in it, which are sweet and sticky in your mouth. /kloc-around 0/0, there will be some small vendors selling in the scenic spots! However, locals used to eat it when they were young, because they often went to the mountains to pick it themselves! Small bamboo shoots on Lushan Mountain: tender. Use it to fry pickles. It tastes different. Bamboo shoots have the effect of losing weight and are really green food. MM who wants to lose weight must be very excited to see this! Lushan brand cigarettes: there is a box of 50 yuan (divided into blue packaging and champagne packaging) and a box of 100 yuan. This is also the first choice for gifts to relatives and friends. Lushan Cabbage: Lushan Cabbage is a real green food, without fertilization or pesticides. In summer in Lushan Mountain, cabbage is more expensive than meat, but it is especially delicious, refreshing and a little sweet after frosting in winter. If you come to Lushan Mountain, this dish must be worth a try! Radish cake: Hehe, this is one of the best choices for breakfast, and it is also a special food around Jiujiang. The surface is golden and crisp, and it is wrapped in fried radish (a little salty and spicy). Crispy outside and tender inside, salty and delicious.