Baked chicken with salt is a famous dish in Guangdong cuisine. Traditionally, it is baked in a clay pot, but this method will paste the bottom, and it is difficult to clean the bottom of the clay pot after the finished product is finished. So now many home versions are made by buying salted chicken directly, but the taste of this powder is still worse than that of coarse salted chicken. Today, we still use ancient methods to cook it, but we use different tools and bake it in the oven. The effect is really good, and it is clean and easy to clean. And the finished product is smooth and smooth, and the gravy inside is not lost at all. With simple seasoning, the original flavor of the chicken is maintained, and even the bones are fragrant with a bite.

To make salted chicken, you should choose fresh and tender chicken, so that the finished product is fresh and tender without too much oil. If the whole chicken is cooked, it is recommended to cut it in the middle, so that the roasting time will not be too long and the taste will be better.

Baked chicken with salt

Step by step

1

Wash the chicken and chop the ginger.

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2

First put salt inside and outside the chicken, then add ginger and marinate for about 5 minutes.

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three

Air-dry the chicken or suck it dry with kitchen paper.

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four

Wrap the chicken in two layers of oil paper.

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five

First spread tin foil on the baking tray, and then spread a layer of coarse sea salt on the tin foil.

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six

Put on the wrapped chicken.

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seven

Cover the chicken completely with sea salt.

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eight

Then wrap it in tin foil.

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nine

Preheat the oven for two minutes, adjust the fire of the oven to 220 degrees, heat the air circularly, put on the second layer and bake for 35 minutes.

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10

Take it out after roasting, gently pry open the sea salt and take out the chicken. It's delicious to eat hot and cold.

Brine chicken finished product map

Brine chicken's cooking skills

skill

1. Just marinate the chicken with a little salt. In the process of roasting, the taste of sea salt will also penetrate into the chicken. If the taste is not heavy, people can add no salt.

2, chicken must be wrapped in oil paper, be careful when taking it, otherwise the juice will flow out in sea salt, affecting the next use.