The main ingredients are 5 people.

Pork belly1500g

condiments

20 grams of rice

condiment

50g of salt, 80g of soy sauce, 30g of Chinese liquor, 20 slices of Chinese prickly ash, 0/5g of dried tangerine peel/kloc-,0/5g of tea/kloc-and 40g of sugar.

Homemade bacon steps 1

Ingredients: pork belly with skin1500g, salt 50g, sugar 30g, soy sauce 80g, white wine 30g and pepper 20g.

Smoking materials: tangerine peel 15g, tea 15g, sugar 10g, and leftovers 20g.

Second step

Pork belly soaked in bleeding water.

Third step

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Drain and cut into strips of moderate size.

Fourth step

Parching Zanthoxylum bungeanum granules in a dry pan, and pulverizing.

Step five

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Take a fresh-keeping box, put crushed pepper powder, sugar, soy sauce, white wine and salt into the box and shake well.

Step 6

Put the meat in a box and shake it left and right to make the liquid fully marinate; Cover the fresh-keeping box and put it in the refrigerator for 24 hours, turning it once in the middle.

Step 7

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Bacon is hung in the shade to dry for about a week, and can be smoked after the surface is dry.

Step 8

Spread aluminum foil paper on the old pot, put dried tangerine peel, tea leaves, sugar and rice, put a colander on it, code the meat, put it on the fire, start smoking, cover it after smoking, change the fire, and smoke until the fat is transparent (depending on the fire power of your own stove, it takes about 15-20 minutes), and you can turn it 1-2 times in the middle.

Step 9

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Air-dry the smoked meat for another two days, wrap it in a fresh-keeping bag and freeze it in the refrigerator. You don't need to soak it when eating. After cleaning, put it on a plate and steam it for 15 minutes.