1, fried dumplings with sauerkraut
Fry jiaozi in a hot pot, put oil in the pot, add minced garlic, pepper and salt, stir fry a little, then add minced sauerkraut, wait until the fried jiaozi is fragrant, then pour it in, and take it out of the pot after 2 minutes.
Step 2 draw dumplings
When jiaozi is cooked, take out the pan and control the water. Add sugar to a clean pot and stir-fry slowly until the sugar bubbles and thins. Stir-fry jiaozi quickly in the pot, so that the syrup is evenly coated on the surface of jiaozi, and finally take it out while it is hot.
3. fried dumplings
Unpack the bought jiaozi for later use. When the oil in the pan is half cooked, change it to low heat and put the jiaozi into the frying pan. To prevent the oil from spilling during frying, remember to poke two small holes before putting it in. Jiaozi is cooked when it swells. Take it out and sprinkle some sesame seeds and eat it directly!
4. Rice wine jiaozi
Boil water in the pot, add the glutinous rice balls when the water boils, and cook them on low heat for 3-4 minutes after they float. Pour rice wine into the pot, add rock sugar, stir gently, and finally add some sweet-scented osmanthus.
5, shredded coconut jiaozi
Boil water in the pot, cook jiaozi, take it out, and wrap it in shredded coconut. Put the jiaozi stuffed with shredded coconut into the oven, bake for about 10 minutes, and finally sprinkle some chocolate sauce, and it will become a snack!
6.steamed dumplings
Pad a piece of steaming cloth under the steaming tray, evenly apply some oil to prevent jiaozi from sticking to the pan, and then put it in turn. Steamed dumplings with big fire. It only takes 15 minutes to steam them, and you can eat them directly with chopsticks.