Ingredients:

Fish (one); onion, ginger and garlic (a little); pepper (appropriate amount); dried red pepper (appropriate amount)

Oil (appropriate amount) ;Spicy fish base (one pack)

Steps:

1: Buy a fish at the vegetable market (choose according to your own taste) and ask the boss to remove the scales, slice it, and cut the fish head and bones Pack separately from fish fillets. If you find it troublesome, you can buy a pack of spicy hot pot fish seasoning.

2: Wash the fish, put the fish bones and fish fillets on plates separately, add ginger, garlic, a little cooking wine, salt, chili pepper

A little starch, a little egg white to marinate 10 minutes.

3: Heat the pot and add oil (just adjust it according to your own taste). After the oil is heated, add garlic, ginger, star anise, green onion segments and Pixian bean paste in time, stir-fry and saute until fragrant.

4: Add boiling water, not too much, as long as it feels like it can cover the fish;

5: After the water boils, put the fish bones and fish heads in and simmer for a while; < /p>

6: At this time, prepare a large pot of water to boil and a basin of cold water. Add the fish fillets to the boiling water in batches. After changing color, immediately pick them up and place them in the prepared cold water basin. (Such a little trick can make the fish more tender and delicious)

8: Be careful not to soak the fish in cold water for too long. Pick it up immediately after putting it down and put it on a plate for later use. At this time, use the main pot Bring to a boil, add fish fillets, cook for another minute and then turn off the heat.

9. Add chili pepper (the amount is adjusted according to personal taste), and pour in boiled hot oil. It is important to pay attention to this process, which will make the fish taste more fragrant.

10: Sprinkle with green onions and peppercorns.

11. After eating the fish, you can cook other favorite dishes ~ the hot pot is ready!