Jiaozi is considered as a delicious food that everyone likes. Whether because of the traditional reasons of China people or the delicious food of jiaozi itself, jiaozi is highly praised by everyone. From street stalls to five-star hotels, you can see jiaozi, a delicious food. People in China pay more attention to sounds and metaphors in their diet. Because jiaozi is a group of vegetables and flour, which is round and conforms to the meaning of reunion, jiaozi will appear on the dinner table of every family during the Chinese New Year. There is also a proverb that says,

So how can we make dumpling stuffing delicious? What are the particular and taboos about Bao jiaozi? Today, I will share with you how to mix delicious dumpling stuffing.

Here are a few examples to illustrate and analyze three kinds of fillings that people often eat, namely, leek, three fresh fillings, pure beef and mutton fillings, and Chinese cabbage and pork fillings. I hope it will help all chefs and mothers.

Three fresh leeks

How does jiaozi with leek and three fresh fillings mix up delicious fillings? It is called Sanxian, because the natural fragrance of leeks, the oily smell of eggs and the meaty smell of pork are mainly borrowed by jiaozi. As we all know, the special aroma of leek is very suitable for dumpling stuffing. Add a little bit of edible salt, half a spoonful of soy sauce and two spoonfuls of cooking oil when mixing the three fresh leek stuffing. Do not use other seasonings, thirteen spices, monosodium glutamate, chicken essence and pepper. Pork is fresh meat, unlike mutton and beef, which has a bad smell. It needs Chili to cover up the taste, so jiaozi with pork stuffing should remember not to put Chili noodles.

Beef and mutton stuffing

Finally, talk about what should be paid attention to when mixing pork and cabbage stuffing in jiaozi. I also talked about it when I talked about the three fresh stuffing of leeks just now. Don't put thirteen spices and star anise in jiaozi with pork stuffing, it will produce a strange taste. Jiaozi, stuffed with pork and cabbage, eats fresh cabbage, and can't put too much seasoning, otherwise it will cover up the fresh fragrance of cabbage.