1, grab the mutton.
Qinghai is one of the five pastoral areas in China. Although the mutton in Qinghai is not as famous as that in Inner Mongolia, the quality is absolutely good. So in Qinghai, especially in pastoral areas, we still have to eat mutton, especially hand-grabbed mutton. Don't miss it. Mutton is rich in flavor, compact in meat, fat but not greasy, mellow and thick. When eating, grab the mutton with your hands and send it to your mouth. Very enjoyable.
2. Chowder
Qinghai people regard chowder and steamed stuffed bun as the most nutritious breakfast, which can be seen in many places. Chopsticks refer to the heads, hearts, lungs, intestines, stomachs and hooves of cooked cattle and sheep, commonly known as "getting into the water". The chowder here is not quite the same as that in Inner Mongolia. Amniotic fluid is generally used in chop suey soup in Inner Mongolia, and beef and mutton are used in chop suey soup in Qinghai. After the water is put into the pot, add seasoning to simmer, remove it after the intestines are rotten, continue to cook the head and feet, remove the upper oil, and remove it all for later use. When eating, take out a bowl and add some seasonings such as shredded onion and coriander to the soup.
Step 3 cook
Mixed rice is actually a pot-stewed dish in Qinghai. The main ingredients are mutton soup and white radish slices. Add boiled radish slices, vermicelli, cooked potato pieces, small pieces of mutton, pork, fried meatballs, etc. Add cooked broth (mutton soup is the best), add salt, pepper powder, ginger powder, spiced powder and other seasonings, and boil to serve. It is a unique local food in Qinghai.
4. Seppi
Niangpi is a kind of local snacks in Qinghai and an unforgettable hometown flavor for Qinghai people. Steamed stuffed skin is peeled off from the plate, cut into long strips, served with gluten, and poured with seasonings such as vinegar, spicy oil, mustard, leek and garlic. It tastes spicy and refreshing, flexible and delicate, and has a long aftertaste. In Qinghai, men and women, old and young, poor and rich, all like to eat stuffed skins.
5. The surface of firecrackers
Firecracker noodles are not only found in Qinghai, but also in Gansu, Xinjiang and Ningxia. Many people like to eat them. Firecracker noodles are cooked before frying. Because it is shaped like firecrackers, it is called firecracker noodles. Firecrackers are tough and tough, and the side dishes are spicy and refreshing, which is a classic pasta in northwest China.
6. Sweet candied fruit
Sweet candied fruit is a kind of sweet food that people in many areas of Qinghai and Gansu like. Is prepared from naked oats, highland barley, etc. It tastes mellow and attractive, sweet and delicious, and it is a very unique local folk snack.
7. Qinghai Dadi Hotpot
Earth hot pot is the local flavor of Qinghai province, and many places in Gansu are called warm pots. The earthen hot pot soup base in Qinghai is made of mutton soup and sauerkraut, which is spicy, sour and mellow. Beef and mutton, hairtail, potato, vermicelli, tofu, kelp, vegetables and other ingredients can be added, which has rich varieties, rich nutrition and delicious taste.
8. Pull a note
Tiaozi is a kind of Xinjiang cuisine, which is also quite popular in Qinghai Province and can be seen in many places. Daoxiao Noodles is generally a fried side dish, which is a kind of characteristic pasta popular in northwest China. You can have a good taste when you get to Qinghai.
9.yogurt
The taste of Qinghai old yogurt still reminds me. Fermented milk is mellow and delicious, with smooth taste, sweet and sour taste, which is a special taste and is more conducive to digestion after meals.
10, Qinghai noodles
Qinghai glutinous rice flour, also called noodle slices, is the most common and unique home-cooked dish in Qinghai pasta, and it is also one of the famous characteristic pasta snacks in Qinghai. Qinghai people like to eat pasta, and glutinous rice noodles are one of their favorite pasta.
The above 10 snacks are very popular in Qinghai Province, and the taste is also very good. They are deeply loved by the local people. It is highly recommended that friends who travel to Qinghai must try it. Of course, there are many delicious foods in Qinghai. Please leave a message.
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