material
A hen, ginger, cooking wine, spices (30g of spiced powder, 50g of black pepper powder, 4 star anises, 30g of pepper powder, one piece of fragrant leaves, a small piece of cinnamon and a small piece of angelica dahurica), salt, soy sauce (appropriate amount), 50g of white pepper powder and flour (appropriate amount, thick soup).
1. Wash the chicken, put it in the pot, add water until the chicken is not eaten, add a piece of ginger and two spoonfuls of cooking wine, and cook for about an hour. Cook the chicken until it is soft and rotten. You can check the softness of chicken with chopsticks. Take out and cool.
2. Put the prepared seasoning into the chicken soup, remove the chicken bones during the cooking process, and put the chicken bones into the pot to cook. Add a proper amount of water to flour to make a paste (thicken) and add it to the soup.
3. Seasoning, add salt, pepper and soy sauce to the pot. Stir constantly during the cooking process to prevent the batter from sticking to the pan, and it will take about 40 minutes to cook.
4. Tear the cooked chicken breast into filaments by hand.
5. Put the cooked soup into a bowl, add water to cool the shredded chicken, and then drop a few drops of vinegar and sesame oil.