The eight bowls in this area are Tianshui chowder, hot and sour tenderloin and braised pork.

1, Tianshui chowder: Tianshui chowder is a kind of meat dish cooked with pork as raw material and seasoning.

2. Hot and sour tenderloin: Hot and sour tenderloin is a traditional dish in Tianshui, which is made of pork tenderloin as the main material and mixed with powder after pickling.

3. Braised pork: Braised pork is a traditional dish with good color, smell and taste. The main raw materials are pork belly, plum vegetables and red fermented bean curd.