Guilin rice noodles is a famous traditional snack with a long history in Guilin, Guangxi. It is famous for its unique flavor. Its workmanship is exquisite. First, the good early indica rice is ground into pulp, bagged, filtered and dried, stuffed into dough, cooked and pressed into round roots or sheets. Round rice noodles, flaky rice noodles and rice noodles are characterized by white, tender, soft and refreshing. There are many ways to eat. Generally, people in Guilin like to eat fragrant powder first and then drink soup, which is delicious.

2. Eight glasses of beer

Brewing? It is a unique cooking method in Guilin, that is, adding various seasonings to the meat stuffing, filling it into shells made of different vegetables, and then steaming or stewing. Gongcheng County, Guilin is the most famous wine, with 18 kinds of delicious wine, which is called? Guilin Gongcheng eighteen wines? That is, snail, tofu, pomelo peel, bamboo shoots, mushrooms, pumpkin flowers, eggs, bitter gourd, eggplant, pepper, wax gourd, taro, garlic, tomato, bean sprouts, oily tofu, vegetable bags and so on.

3. Braised pork with taro

Braised pork with taro is a famous dish in traditional banquets. Pu taro braised pork is made of authentic Guilin Lipu taro, pork belly with skin, Guilin sufu and various seasonings. Deep-fry pork belly with skin, cut Lipu taro, then put pork belly slices with skin down alternately with taro slices in a bowl, steam until cooked, and transfer to another dish. It is characterized by golden color, soft and refreshing taro slices and rich fragrance.

4. Glutinous rice

For celebrity food and food lovers who punch in online, you must try this glutinous rice when you come to Guilin. The price is favorable and the taste is unique. The sticky rice, which exudes heat and fragrance, is wrapped in a secret and exclusive filling. Take a bite and the taste is clear. Friends who love spicy food can also add special peppers, which are wonderful and can't help but bite after bite.

5. stewed old duck with fruit

Is the stewed old duck from Guilin Hotel? Fist dish? The main raw materials are ginkgo biloba and old duck produced in Xing 'an and Lingchuan areas of Guilin, which are stewed with slow fire. It is characterized by slightly bitter soup, sweet fruit and rich nutrition, which is suitable for all seasons. Ginkgo is cool, and the old duck is clear of fire, so stewed old duck with ginkgo is not only a delicious dish, but also a good product for nourishing five internal organs, stimulating appetite, resolving phlegm and relieving cough, moistening lung and benefiting qi.