First, Toona sinensis is not brittle after frying. Why 1? The blanching time is too long. It usually takes only one minute before the Chinese toon is fried. If the blanching time is too long, the Toona sinensis will become soft, so the fried Toona sinensis is not so brittle.
2. There is no cold water after drowning Toona sinensis. Generally, there should be cold water after blanching, which is not only beneficial to remove nitrite, but also makes Toona sinensis hard, so it will be more brittle when fried.
3. When the batter is too thin or too thick to fry Toona sinensis, the preparation of batter is very important, not too thin or too thick. If the batter is too thin or too thick, the fried Toona sinensis will be soft, chewy and not crisp at all.
4. Before frying Toona sinensis, the water on Toona sinensis must be drained, so that the fried Toona sinensis will be crispy.
5, put it for a long time, after the Chinese toon is fried, it is best to eat it while it is hot. If it is left for a long time, the fried Toona sinensis will become cold and soft, and it will not be crisp enough to eat.
Second, the practice of frying Toona sinensis Ingredients: 200 grams of Toona sinensis buds, 80 grams of flour, 40 grams of corn starch, 2 grams of eggs, 2 grams of baking soda, 3 grams of salt, and appropriate amount of corn oil.
Steps:
1. First, unplug the old roots of Toona sinensis. I'll still take it home on weekends. After a few days, it was a little fresh and the leaves dropped a little, but it didn't affect the taste!
2. Wash Toona sinensis and put it in a bamboo basket to control the moisture.
3. Take a big bowl and knock two eggs. I am a yellow egg. I think this color is better than that of foreign eggs.
In the egg bowl, my name is 80 grams of flour. I am an ordinary jiaozi fan.
5. Add 40g corn starch, that is, the ratio of starch to flour is 1:2.
6. Stir-fry first, stir-fry the flour until there are no dry powder particles, then pour in 66 grams of water and slowly mix into a crisp paste. Be patient and don't waste time.
7. Add 3 grams of salt to the bowl. If you like salt, put 4 grams.
8. The key is to add 2 grams of baking soda and then add it to the eggshell to make the eggshell more brittle and fluffy.
9. The prepared paste is like this. Pick up chopsticks and put them straight. Good consistency. Not too thick.
10, put the Toona sinensis with dry moisture control into a bowl and dip it in the paste.
1 1, and then use chopsticks to clamp the control, or scrape off the excess paste on the edge of the bowl. Don't wrap too much, or the fried product won't be able to wrap the thick shell.
12. Cook corn oil in a small milk pot. 50% fire, slow fry. Turn the golden side over.
13. When the frying pan is golden on both sides, they will take out the oil controller to eat.
Third, what should I pay attention to when eating Toona sinensis? 1. The nitrate and nitrite content of Toona sinensis is higher than that of ordinary vegetables. Although it will not cause poisoning, it should be reduced as much as possible, because nitrite is the raw material for synthesizing nitrosamines. If gastric acid secretion is insufficient, bacteria multiply in the stomach, and the enzymes produced will decompose amino acids to form amines. At the same time, some enzymes in bacteria can synthesize nitrosamines from amines and nitrite.
Scalding water is one of the best ways to reduce nitrite. The results show that the removal rate of nitrite and nitrate can reach more than 2/3 after blanching for 65438±0min. The aroma of Toona sinensis mainly comes from essential oil. It is insoluble in water, so scalding will not affect the flavor of dishes.
2, don't eat the rest of the Toona sinensis, the fresher the better, the softer the nitrate content of Toona sinensis, the fresher the first bud, and it is best to eat it immediately after picking.
3. Don't eat with cucumber. Cucumber contains vitamin C decomposing enzyme, which will destroy vitamin C in Toona sinensis, affect the absorption of vitamin C by human body, and greatly reduce nutrition. Therefore, Toona sinensis and cucumber should not be eaten together.
In addition, for people with skin diseases, you can't eat this kind of food, because Toona sinensis has yang deficiency, and eating this kind of food may lead to the recurrence of the disease. Compared with healthy people, you can't eat at will, and you can't eat other foods with Toona sinensis at will, otherwise it will cause some diseases.