If you don't want to fry it too hard, it is the key to choose beef first.

Two: cut beef.

As the saying goes, cattle and sheep with cross section and pigs with vertical section "beef should be cut into strips along the grain and sliced horizontally;" When cutting beef, first find the texture of the beef. When cutting, cut the knife perpendicular to the texture and cut off the long fiber, so you don't have to worry about chewing the meat, which is easier to taste.

Three: corned beef

1. Wash the beef and cut it into pieces. Put it in a basin for later use.

2, put two spoonfuls of cooking wine, to taste. Put three spoonfuls of soy sauce. Put a spoonful of oil to refresh yourself. After mixing well, cover with plastic wrap or cover and marinate for 20 minutes!

3. Adding a small bowl of water will make the beef tender. Add starch, egg white and baking soda and mix well! (The specific amount is subject to the amount of beef) Then pour in the beef marinated for 20 minutes and stir it evenly again, so that each piece of beef is covered with powder.

4. after hanging the powder. Then pour in 1 tbsp of clear oil and stir, so that the beef in the pot will not stick together!