Hairtail is one of the four major seafood products in China, also known as nepotism, fat belt, oil belt, toothfish and so on. Hairtail is also widely distributed in Bohai Sea, Yellow Sea, East China Sea and South China Sea. Hairtail, as a kind of deep-sea seafood, appears in our life with a cheap attitude. Even people far from the seaside should have tasted hairtail.

Li Xiang is delicious. Yashengzhai crock hairtail

Yashengzhai crock hairtail is a kind of home-cooked dish with traditional crock flavor, which is made by using the non-material cultural heritage Montessori crock soup-making technique.

Pot soup is made of clay pot, which is evenly heated, high temperature resistant and gas stealing. In the production process, more than 20 kinds of spices are mixed and combined, including the hemp of Laiwu pepper, the fragrance of Napo octagonal, the spicy of Sichuan red pepper and the pure of Hetian jujube.

On the basis of retaining the nutrients of hairtail in Yashengzhai crock, in order to make the fish taste better, the grilled fish meat is completely contacted with the soup, so that the hairtail in TUO water can easily absorb the rich flavor of crock soup, and the flavor is gradually sublimated.

The ingredients from all over the world travel thousands of miles, and after time fermentation, they become mellow. The taste on the tip of the tongue is not only the pleasure brought by pure food, but also the crystallization of the integration of time and space.