300g of turtle slices, minced garlic 1 0g, Jiang Mo 1 0g, a. soy sauce 1 tsp, sugar 1 tsp, fish sauce 1 tsp, Chili sauce1tsp, sesame oil.

working methods

1. Wash and slice the turtle, cut it in half and remove the fishbone.

2. Cut the snapper slices made by 1 into small pieces; Wash shallots, cut into sections, and slice ginger for later use.

3. Add shallots, ginger slices, rice wine and white powder to the soft-shelled turtle slices in practice 2, and marinate for about 15 minutes.

4. Put the soft-shelled turtle slices of method 2 into boiling water, simmer until cooked, remove and drain, and put them in a plate.

5. Add minced garlic and Jiang Mo into all seasonings, mix them evenly, and then pour them into Method 4.