1. Wash and soak glutinous rice for about 20 minutes in advance, then pour off the water, let it stand for more than 3 hours, and drain it.

2, pork belly cut into pieces, fat and thin collocation, lean meat put more, broken with a meat grinder, ginger peeled and cut into pieces.

3. Add a little salt and monosodium glutamate to the meat stuffing and continue to stir in one direction. The amount of salt and monosodium glutamate is like mixing dumpling stuffing.

4. Add a spoonful of starch and 1 spoonful of water to stir, not too thin, and add water and starch according to your own meat stuffing.

5, the meat stuffing into balls, add glutinous rice. Shake the basin a few times, and the balls will be evenly wrapped with glutinous rice.

6. After cooking, put it in a pot and steam it. After the water is boiled, it will take about 20 minutes.