The baking function of the oven is irreplaceable. When the baking function is turned on, the firepower of the upper heating tube is stronger than that of the lower heating tube. If you want to make attractive food, you can use this function. When roasting seafood, hamburgers, ham and mutton kebabs, the baking function is activated from the beginning, which is probably baked. You can cook the ingredients first with the heat convection function, and then bake them for a while with the baking function.

Oven introduction

Oven is a sealed electrical appliance used to bake food or dry products, which can be divided into household appliances and industrial ovens. Home ovens can be used to process some pasta. Industrial oven is a kind of equipment used for drying products in industry, which has electricity and gas, and is also called oven, drying box and so on.

An electric oven is an electric appliance that uses the radiant heat of electric heating elements to bake food. We can use it to make roast chicken, roast duck, toast and cake. According to the different needs of baking food, the temperature of electric oven can generally be adjusted within the range of 50 to 250 degrees Celsius.

Before baking any food, the oven needs to be preheated to the specified temperature to meet the baking time in the recipe. It takes about time to preheat the oven. If it is insufficient, the specified temperature may not be reached. If the preheating time of the oven is too long, it may also affect the service life of the oven.

In addition to the high temperature inside the heated oven, the shell and glass door are also very hot, so when opening or closing the oven door, it is best to wear insulating gloves to avoid being scalded by the glass door.