Fried pork belly with salt is fried pork belly with garlic seedlings and black beans. Fried pork with salt got its name because it originated from Zigong, a city that produces well salt. "Fried Meat with Salt" is a masterpiece of Sichuan cuisine with a homely flavor, and it is also called a sister dish with Sichuan cuisine. The method and taste of fried pork with salt are very similar to those of cooked pork with Sichuan flavor. The difference is that Sichuan-style cooked pork is cooked first and then fried, and its taste is soft and rotten, while salt-fried pork is directly fried, and its meat quality is tougher. After the lobster sauce was bought, it dried up one by one. After soaking in oil, it will be very moist. When the pot is steamed, the taste is all in it. When it is used for cooking, it will be more delicious. We spend so much money on cooking just to make it delicious.

1, fried meat with salt is peeled and sliced raw meat. 2. Sichuan-style pork is cooked with skin and sliced and fried, so it is called Sichuan-style pork. 3, salt fried meat must be put with lobster sauce, relying on it to taste, Sichuan-style pork can also be considered according to personal hobbies. There are many similarities with Sichuan pork. The difference is raw meat with salt frying, cooked meat with Sichuan style pork, and skinless meat without peeling with salt frying. Fried pork with salt is an appetizer with soft color and delicious taste. Leave the bottom oil in the pot, one spoonful of Pixian bean paste, one spoonful of Laoganma, half a spoonful of ginger and garlic, stir-fry the meat and ingredients, one spoonful of chicken essence and monosodium glutamate, stir-fry, order some water appropriately, and pour some red oil out of the pot if it is not red. A portion of salt fried lean meat will do.

If you like spicy food, you can cut it into small green peppers, that is, Erjing stripe, line pepper and green millet spicy, but when you are out of the pot, you must add a little red-headed green garlic seedlings to enhance the fragrance. If not, you can add minced garlic. 1, salt fried meat is to cut the meat into pieces and fry it in a pot to get oil; Cooked pork needs to be boiled in boiling water until it is half cooked, then sliced and fried in a pot. 2. It is best to use two knives for frying meat; It is best to use pork belly for Sichuan style pork. This dish is attractive in color, rich in sauce flavor, salty and mellow, slightly sweet, similar to the taste of Sichuan pork, but different. The sliced meat with salt is fried raw, so it is more fragrant and has a stronger taste.