The first is the traditional British barbecue culture. Roast beef, roast mutton and roast pork are one of the famous cooking methods in Britain. One of the most famous is English roast beef. In an authentic English restaurant, roast beef refers to cutting the upper brain of beef into a size slightly larger than that of a fist, and then slowly roasting it in an oven at about 120 degrees, with a fresh and juicy taste. A hot sauce and cauliflower are paired together, which makes people have an appetite.
Followed by English roast pork chops with cheese. Pork chops are called "long bone pork chops" by butchers in Whitechapel market or directly become "ribs". This barbecue method is to sprinkle a layer of cheese on the grilled pork chops, let the cheese melt at high temperature, and combine with the aroma of pork chops to present a delicious barbecue.
Finally, the traditional English beef stew is recommended. Stewed beef is a classic British dish, which mainly stews the hind legs of British cattle, uses red wine and grain wine as seasoning, and cooks delicious and juicy food for export. When cooking, it is required to stew beef until it is medium-cooked, so that more juice can be mixed and the taste is more delicious.
Generally speaking, the meat meal in Britain is rich and varied, which is worth a try. If you come to England during your trip, you may wish to taste all kinds of delicious meat dishes and experience an authentic British dish.