Tomato and egg vermicelli is one of the most common vermicelli.
Tomato and egg vermicelli
1, ingredients
Dried noodles 65438+ 0-2 tomatoes, 2-5 eggs, shallots, salt, chicken essence, pepper (with or without personal taste).
Step 2 Practice steps
(1). Wash the tomatoes and shallots, then cut the tomatoes and shallots into small pieces. Open the eggs in an enlarged bowl and add a little salt and chicken essence (children don't need chicken essence).
(2) Heat the wok first, then pour in a little oil (hot wok with cold oil). The oil temperature should not be too high. Pour the broken eggs into a wok and fry until the color is golden and fluffy. You can add a little water and fry it into small pieces, so that the fried eggs taste better.
(3). Wash the pot, fire, pour a little oil, pour tomatoes into the pot, pour half a spoonful of salt, and stir fry in the pot. When frying tomato juice, you can put the eggs in and fry them with tomatoes, which is more delicious (you can also fry them directly until the end). Pour in water and bring to a boil.
(4). Put the vermicelli in, cook it, add a little salt, put it in an enlarged bowl, and sprinkle with chopped green onion. A bowl of delicious tomato and egg vermicelli is ready.
Tip: scrambled eggs can also be made into fried eggs. According to personal taste, you can add some vegetables, which are all good.
Second, appetizing hot soup noodles.
Picture of appetizing hot soup noodles
1, ingredients
Dried noodles, a little onion, garlic 1-2 petals, coriander, millet spicy (coriander and millet spicy according to personal taste), sesame oil, salad oil, white pepper, black vinegar 1 tablespoon, soy sauce, salt and chicken essence 2 tablespoons.
Step 2 Practice steps
(1). Cut the onion, millet, garlic and coriander into sections, put them in a bowl and add sesame oil.
(2) Heat a spoonful of oil first, and then put the oil in our bowl. Oil needs to be hot oil, and it will sizzle when poured into a bowl. If not, the oil is not hot enough.
(3). Pour the water into the pot, add the noodles, and boil and cook.
(4). Then, scoop the noodle soup into a bowl and pour in soy sauce, vinegar, salt and chicken essence. Then, add noodles to eat!