1.
Prepare the ingredients, thaw the shrimp in advance, and go to the shrimp line.
2.
Dice cucumber, chop onion and ginger.
3.
Add a little salt, starch, pepper and cooking wine to the shrimps, mix well and marinate for 10 minute.
4.
Boil the pot with water, blanch the corn kernels for 2-3 minutes, remove and drain.
5.
Add oil to the pan, heat it, add shrimps, stir-fry over low heat until it changes color, and take it out for later use.
6.
Add onion and ginger and stir-fry until fragrant.
7.
Add corn kernels and stir-fry diced cucumber evenly.
8.
Add salt, super soy sauce and sugar and stir well.
9.
Add shrimp, stir well and serve.
Shrimp and corn finished product map
Shrimp and corn finished product map
Shrimp and corn finished product map
Shrimp and corn finished product map
Shrimp and corn finished product map
Shrimp and corn finished product map
Cooking tips
Don't fry for too long.