Ulaanbaatar is the capital of Mongolia, built on the grassland, with tuul river flowing in the urban area and Genghis Khan Square as the center.

Ulaanbaatar is a modern city with rich grassland characteristics. It has a history of more than 300 years and is one of the youngest cities in the world. 1924 After the founding of the People's Republic of Mongolia, Cullen was changed to Ulaanbaatar, meaning "Red Hero City".

The eating habits of Mongolians have the following characteristics:

1, pay attention to the benefits and the freshness of the dishes.

2, the taste is generally salty.

The staple food is generally beef and mutton. I'm also interested in China's mutton buns, jiaozi and other foods.

4. Non-staple foods such as beef, mutton, chicken, duck, eggs, deer, rabbits, wild sheep and pheasants. Dairy products are also the main non-staple food; Recently, they began to eat vegetables.

5. Production methods I like dishes made by cooking methods such as roasting, rinsing, steaming and stewing.

6. Chinese food likes China's Su cuisine and pure cuisine.

7. Enjoy fried shredded mutton, braised beef, roast whole sheep, roast leg of lamb, shredded beef with green pepper, crispy chicken, fried chicken breast, beef balls, scrambled eggs with onion, barbecue and other flavor dishes on the menu.