1, Panax notoginseng is especially suitable for cold dishes. When eating and cooking in the future, be sure to wash the prepared fresh Panax notoginseng with clear water, then put clear water in the pot, put a small amount of edible salt and heat it to boiling. After washing, the weather will burn for one minute, and then take out the supercooled water to cool down for later use.

2. Prepare a garlic, peel it, mash it into garlic paste, prepare a proper amount of soy sauce, balsamic vinegar and sesame oil, put all the seasonings together to make a sauce, take out the thoroughly cooled Tianqi dish, put it on a clean plate, then pour the prepared sauce on it and stir it evenly with clean chopsticks, and it becomes a delicious cold Tianqi dish.

How to eat notoginseng correctly?

1, stir-fry Tianqi cuisine

Sanqi is especially suitable for direct frying. When frying notoginseng, it should be cleaned in advance. Prepare some red peppers and put vegetable oil in the wok. After heating, put the prepared red pepper into a wok and stir-fry, then add the cleaned notoginseng, stir-fry quickly with strong fire, add a little edible salt and soy sauce to taste, stir-fry evenly and then take it out of the pan directly.

2. Fried eggs

Sanqi can also be fried with eggs. When cooking, you need to wash the prepared notoginseng with clear water, then cut it into fine powder and put it in a clean bowl. Put three or four eggs in a bowl, add a little water and flour to make batter, then put cooking oil in the pot, put a proper amount of batter in the pot and spread it into cakes. Stir-fry and take it out to eat.