Cumin powder baked potato chips food: 2 potatoes, salt, spiced powder method 1, potatoes peeled and washed, cut into pieces, the thinner the more brittle; If there is no knife force, you can scrape it with a scraper. 2. Put five potato pieces cut into small pieces into a bowl, add appropriate amount of salt in water and soak for 5 minutes to remove cassava starch and enhance the salty taste. 3. Wipe the cooked potato pieces with a towel, smooth the tin foil paper on the baking tray, and brush a thin layer of cooking oil on the tin foil paper to prevent the French fries from sticking to the baking tray. 4. Put the potato pieces into the baking tray, preheat them in the electric oven for 10 minute, and then bake them at 160 degrees for about 10 minute. 5. Take out the baking tray, sprinkle spiced powder on one side of the French fries, adjust the ambient temperature to 150 degrees, and bake again for 5 minutes. Observation can be turned over in the middle of baking, and taken out early when it is thin and crisp first.

Spicy griddle lotus root slices Ingredients: lotus root, onion, ginger, garlic, chafing dish, soy sauce, pepper, oil and red bean paste. Practice: 1, lotus root washed and sliced, which can be thicker; 2. Boil the boiling water in the pot, pour in the duck gizzard, and immediately pick it up after boiling again; 3. Heat the oil in the pot, first pour in the onion and garlic to stir-fry the fragrance, then pour in the hot pot material and Pixian bean paste and stir-fry; 4. Pour the duck gizzard and stir fry again, adding a little soy sauce and a little sugar; 5. Stir well, put in a spicy dry pot and sprinkle with green onions.

Crispy taro food: 80g fried chicken with flour and 30g condensed milk. Practice: 1. Wash and peel the sweet potato and cut it into granules. 2. Cook in a pot for 10 minutes. 3. Put the cooked sweet potato into the complimentary cup and beat well. If you can't beat it, you can put a little milk. 4. Dig the prepared taro balls. 5. Turn the dumpling skin twice in cold water, take it out and put it right. 6. Dig a spoonful of taro balls and wrap them in the dumpling skin. 7. Dip in the egg liquid, then dip the fried chicken in powder and cook it in boiling water. 8. Boil at180 and fry for 15 minutes. Never tire of eating, you can cook easily at home, making you a chef in seconds.