Well, today, Sister Abby will share with you a very authentic method of making hot and sour cold noodles, which is better than cold rice noodles. Learn this, you don't have to order takeout, and the staple food is saved! Come and see how to do it with me, my favorite friend!
Composition:
Wide noodles, millet pepper, onion, garlic, Chili noodles, white sesame seeds, soy sauce, vinegar, salt and sugar.
Cooking steps:
1. First, let's make the secret sauce. Prepare some millet pepper, some chopped green onion, some chopped garlic, add a spoonful of Chili noodles and a handful of white sesame seeds.
Then burn the oil in the pot. When the oil is hot, pour the hot oil into the sauce just prepared and stir it evenly with chopsticks.
3. Next, add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of salt and 1 tablespoon of sugar, and then continue to stir evenly, so that our secret sauce is ready. Smells super sweet!
4. add water to the pot. When the water boils, add the flour and start to cook. Remember to stir it several times to prevent the wide powder from sticking together. If you want to cook the lasagna for a short time, you can soak the lasagna in cold water in advance and then cook it in a pot. After cooking, give lasagna a a cold shower, cold water. Cold water and wide noodles will taste better.
5. First put the wide powder washed in cold water into the bowl, then add the sauce just made, and stir for a few times to eat!
The wide powder made in this way tastes great and super invincible. Wide powder is particularly strong, and eating cold wide powder in summer is simply awesome. You can also mix other cold dishes or cold noodles with this secret sauce, which is simply a universal sauce! Friends who like it must try it and look forward to your delicious food.
Tips:
Wide noodles can also be soaked in cold water and cooked in a pot, which will cook faster.
The sauce must be poured with hot oil, which will be more fragrant and delicious.
This hot and sour cold noodles can also be added with shredded cucumber according to personal preference, which will taste better.
If you like coriander, you can add some coriander, and if you don't like it, you can leave it alone.
I'm Sister Abby, a miss foodie who likes to share delicious food. The pictures and texts are all original by myself, and plagiarism will be investigated. I hope I can make more friends on the road of food and share them with you. There is still a long way to go. I hope I can always bring you useful dry goods. Remember to pay attention to me if you like my recipes! Thank you for your reading praise and attention!
Learn more
100 reading
search
Three secret juices of Hechi cold rice noodles
Dingxi kuanfen three brands
How to make Lanzhou juice wide powder?
Sichuan network celebrity leniency method
Authentic Lanzhou kuanfen formula
100 cases of online celebrities.