"Fish every year" means to live a rich life and have extra wealth and food every year! Practice: Wash the fish, put on a flower knife, marinate with half a spoonful of steamed fish black soybean oil, chives, shredded ginger, salt and pepper for five minutes, spread the shredded onion and ginger on the bottom of the plate, put the fish on the pot for seven minutes, pour a spoonful of steamed fish black soybean oil and a few drops of delicious soy sauce into the steamed fish, add dried Chili rings and coriander, heat a tablespoon of oil, pour it on the fish, and serve.
Tiger skin pepper, buy some green peppers, choose thick meat, it tastes good. Remove pedicels and pepper seeds, clean and drain. Heat oil in the pan, fry on both sides until peeling and golden brown, and serve. Mix fruit juice, shredded onion, shredded ginger and minced garlic, add appropriate amount of white sugar, aged vinegar, soy sauce, oyster sauce and salt, and bring to a boil. Just boil the pepper until it is soft. You can also put the meatball stuffing in Chili and cook it for a while.
Buy pork belly and lobster sauce, cook the whole meat, slice it, add pork belly slices into domestic hot oil, stir-fry it with low fire to change color, add lobster sauce, appropriate amount of sugar, garlic sprout and green pepper as side dishes, add salt, and stir-fry it together to taste.
If you want to cook for your parents, you can cook boiled prawns, which is simple, delicious and nutritious. Then every time I go back, I will pack jiaozi and steamed balls for my parents. Steamed meatballs in our hometown are relatively simple. We buy thin pork belly, chop it with ginger, marinate it with cooking wine, then mix a pot of batter with salt and spread it into pancakes in the pot. The contrast between meat and pancakes is 3: 1. Then chop the pancakes, add eggs and a little salt, and add soy sauce.