Ingredients: 200 grams of pumpkin and 200 grams of cooked chestnuts.

Accessories: Qingshui 1 bowl

Steps:

1. Prepare cooked chestnuts and cut pumpkins.

2. Pour the pumpkin into the pot and add water until it is soft and cooked.

3, chestnuts peeled for use.

4. Cook the pumpkin and soup together in the processor, and then pour in the peeled chestnuts.

5. Start the cooking stick and make it into paste.

6. Pour into a bowl and serve.

7. finished products.