Some foods are often an important factor leading to interstitial pneumonia. Patients with interstitial pneumonia should pay attention to their diet at ordinary times and know which one or several are the causes of interstitial pneumonia. Once a certain food is found and confirmed, it will really trigger interstitial pneumonia, and they should try to avoid eating it. But don't be too cautious Eat foods that will not cause interstitial pneumonia as usual. If everything is avoided, the menu is monotonous, and long-term malnutrition leads to the decline of physical resistance, which is not a favorable factor for interstitial pneumonia itself.
Taboo, according to personal characteristics. Eat less raw food, such as eggs, fat, peanuts, greasy and so on. During the onset of interstitial pneumonia, we should pay more attention to hydrating and injecting light fluid to avoid dehydration or difficulty in coughing up phlegm, which will aggravate breathing difficulties. Do not eat spicy food, such as mutton, leek, ginger, pepper and other spicy things, spinach, bamboo shoots and so on. Eat more cold foods such as celery, pears and water chestnuts.
In addition, during the onset of interstitial pneumonia, you should also eat less flatulence and indigestible foods, such as beans, taro and sweet potatoes. , to avoid abdominal distension and oppression of the chest, aggravating dyspnea. Mainly light and digestible food is important, which will be of great help to prevent interstitial pneumonia.