1, the classic beef dishes are braised beef, boiled beef, braised beef, Xihu beef soup, beef with sand tea, beef fried with onion, beef stewed with potatoes, Huainan beef soup and so on.

2. Braised beef. Ingredients: beef 500g, monosodium glutamate 2g, pepper 5g, star anise 5g, onion 5g, onion 20g, wine and soy sauce 20g, spicy bean paste 20g, sugar 15g. Practice: cut the beef into pieces, blanch it with hot water first, and drain it for later use; After the oil is heated, add onion and ginger until fragrant, then add spicy bean paste and stir-fry until red, then add beef pieces and stir-fry with soy sauce, sugar, pepper, wine, monosodium glutamate and star anise, and finally add soaked beef and cook it slowly with low fire until the juice is thick and the meat is crispy.