500 grams of fresh eggs, 500 grams of sugar, 550 grams of refined powder, 50 grams of osmanthus juice, 50 grams of edible oil, and 250 grams of Leling golden jujube (both Shandong finished candied jujube and smoked jujube).

Special color: the surface is white and shiny, the red, brown and yellow shapes have their own characteristics, the internal structure is fine, the hair is uniform, and there is a strong flavor of eggs and dates. Cutting into pieces with a knife is a commodity.

Exercise:

1. Boiling Jujube: After carefully selecting Leling Jujube, rinse it with clear water and cook it in a pot. It is advisable that the jujube peel is not cracked and bright, and it should not be excessive. When cooking, water is removed and stored in a container for later use. Cooked candied dates and smoked dates do not need further processing. Choose the same size, rinse it with warm water slightly, and remove unclean dust for later use. Adding the above two kinds of dates can adjust the flavor of longevity cakes or the color of fonts. 2. Preparation of egg batter: Take manual operation as an example, wash fresh eggs with clear water, shell them, and pump them into a clean container (after making, they can be operated with an egg beater). At the same time, add sugar and osmanthus juice, and beat with an egg beater in the rotating direction for about 20 minutes until the egg liquid is milky white, and a layer of uniform bubbles is formed on the surface, and the slurry floats more than 2 times. This is a process. Secondly, pour the refined flour into the egg liquid container and gently stir it in the direction of rotation until the egg yolk and flour particles dissolve into a pale yellow paste. The stirring time should not be too long, otherwise the gluten will directly affect the rapid expansion of the cake blank and the quality of the product.

3. Molding: scoop the prepared egg batter into an oil pan with a deep bottom diameter of 20 cm and smooth it to a thickness of about 2 cm with a shovel. At the same time, put the cooked and dried red dates or honey and smoked dates on the egg batter, make them into various shapes with the size of 15cm, and quickly put them on a steamer with boiling water and steam them for 20 cm with low fire.