Take a small amount of dried Undaria pinnatifida and soak it in clear water.

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Soak in boiling water for about 30 seconds. Then put it in cold water and cut it with scissors.

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Pick up Undaria pinnatifida and squeeze out the water. Add salt, balsamic vinegar and soy sauce in turn.

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Put oil in the pot, turn to high heat, turn to low heat when the oil is hot, and add dried Chili, ginger foam and garlic seeds. When the garlic fragrance wafts out, add chopped green onion and turn off the fire immediately.

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Pour the sesame oil mixed with ginger, garlic foam and dried red pepper on the Undaria pinnatifida while it is hot, and serve it after a few cold dishes.

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Delicious, delicious cold salad will do.

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skill

1. Cold salad must not be soaked in boiling water for too long. You can cook it if it tastes, otherwise it won't be crisp.

2. In order to prevent the dried pepper from blackening, it must be put in the back.