Here are some drinks that my family often cooks in winter. They are warm and humid, nutritious and delicious. Let's make a favorite collection and give it to our family to warm the winter.
Black rice, soybean and rice paste
Ingredients: 40g of black rice, 30g of soybeans and 20g of rock sugar.
Practice: 1, put black rice and soybeans together, a little more black rice, wash with water.
2. Put the washed soybeans and black rice into the wall breaker, add 1000 ml of water, add more black rice if you like it thicker, and add more water if you like it thinner.
3, choose the soybean milk key, and you can add rock sugar to increase the flavor in the last 5 minutes.
4. At the end of the program, the fragrant black rice and soybean rice paste is ready, delicate and fragrant, especially delicious.
Chestnuts, red dates and rice paste
Ingredients: 60g chestnut, 30g millet and 3-5 red dates.
Practice: 1, cut a small hole in the chestnut shell with scissors and cook it in boiling water for 5 minutes.
2. Cool the cooked chestnuts in cold water, so that the chestnuts can be easily peeled off.
3. Mix chestnut and millet, wash them, put them into the wall-breaking machine, and then add the red dates with the core removed.
4. Add 1000 ml water and select the rice paste button. After about 20 minutes, the rice paste will be ready.
Chestnut and jujube are both sweet, and they are also sweet and delicious without sugar.
Corn batter
Ingredients: corn flour, clear water
Practice: 1, put a proper amount of corn flour into a bowl, then add cold water and stir it into batter.
2. Add water to the pot to boil in advance, pour the corn batter into boiling water and stir while pouring.
3, adjust to your favorite consistency, and boil over high fire.
This kind of corn porridge is simple and quick, and can be eaten in a few minutes. Coarse grain drinks, drink a bowl for breakfast, and feel comfortable all over.
Jujube peanut soybean milk
Ingredients: 50 grams of soybeans, proper amount of red dates and 20 grams of peanuts.
Practice: 1, soybeans can be soaked in advance, and the soybean milk made is more delicate and fragrant.
2. Put the soaked soybeans into the wall-breaking machine, add the red dates that have been pitted, and put the peanuts in after washing.
3. Add 1000 ml of water and select the soybean milk key to make soybean milk.
Soybeans and peanuts are very fragrant, and the sweet taste of red dates is especially suitable for breakfast.
Tremella and pumpkin rice porridge
Ingredients: tremella, pumpkin, rice, rock sugar.
Practice: 1, soak the tremella in advance, wash the pedicle and cut the rest into pieces.
2. Peel the pumpkin, wash it and cut it into small pieces.
3. Boil the tremella in boiling water for 10 minute. Add pumpkin and washed rice, bring to a boil with high fire, add appropriate amount of rock sugar, cover the pot, and cook for another 30 minutes with low fire.
4, tremella slippery, pumpkin sweet, fragrant and soft, warm and delicious.