Stir-fry Zanthoxylum bungeanum and fennel in a pot, dry them with a rolling pin and pour them into a basin. Pour flour, eggs, salt, sesame seeds, baking soda and oil into a basin, add water, knead into dough and stir for 30 minutes.

Roll it into a strip 0.5 cm long.

Cut into 0.5cm strips.

Cut a 0.5 cm strip vertically.

Cut it all off.

Put the cut noodles into the baking tray.

Set the oven up and down at 150 degrees, bake for 30 minutes, turn the flour beans twice in the middle, and heat the flour beans evenly.

Bake the flour beans and let them cool before eating?

Referring to this recipe, we made two works.