Ginger; Garlic; Tang Tangbao; Salt; pepper

The favorite cooking method is "boiling", even if only a little water is put in, even if it is cooked, there will be a little soup. However, watching the food steaming in the pot is enough to make people warm!

Practice and steps

1

Wash broccoli, break it into small pieces, pour it into a boiling pot with a little oil, blanch it, take it out and cool it for later use.

2

Carrots are peeled, washed and cut into diamonds, preserved eggs are diced and garlic is chopped.

three

Put oil in a hot pan, add minced ginger and garlic until fragrant, add carrot slices and stir fry.

four

Add a small bowl of water, pour in thick soup and bring to a boil.

five

Add preserved eggs, salt and pepper and cook for 5 minutes. Pour in broccoli.

six

After a little boiling, hook a little water starch out of the pot.

seven

Tips:

1, preserved eggs should be cooked for a few minutes after they are put in the pot, and the taste will be very fragrant.

2. If you like the light soup, you can omit the water starch thickened before serving.

3, thick soup treasure is theoretically a finished soup sold in the market. Of course, the nutrition is definitely not as good as the soup cooked by yourself, so,

Hard-working housewives, it will be better to change the soup treasure in the recipe into homemade old soup.