Why is the food in the canteen so bad? Most of the canteens yesterday were clay pot rice, and most of them were a cooking method that was difficult to season. Not only that, their food is more economical and safe on campus and in factories. After all, it is difficult for them to go out to eat, so even if the food tastes a little bad, they don't want to work or study hungry, but they will eat.
How is the food in the factory? Most factory canteens are privately contracted, and most of these privately contracted canteens should pay attention to their own economy and profits. Not only that, the time for eating in the factory is very short. If the food is not delicious, workers can't go to work hungry, so they can only solve it in the canteen. Moreover, in the canteen, if the food becomes more delicious, it will take more energy and manpower, which will increase the cost of the contractor and naturally make him unwilling.
How is the food in the canteen? The first concern of school canteens is not the taste, but the safety of food. After all, food poisoning caused by students eating in the canteen is a problem of 10. Moreover, the ingredients in the school canteen are specially distributed by catering companies, and the tuition fees of students are fixed stores. In order to provide food for every student, the school canteen is not expensive. Besides, the school food is not delicious, and it is limited to primary and secondary schools, because the university canteens are basically in the form of food stalls, which are contracted by outside restaurants to sell. Under such competitive conditions, the food in the university canteen tastes good.