1, corn shrimp

Prepare ingredients, shrimp, diced carrots, corn kernels, peas, shrimp with a spoonful of cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, a small amount of white pepper, mix well and marinate for 15 minutes. Boil all vegetables in cold water for two minutes, take them out and drain. Pour oil into the pan, stir-fry minced garlic, stir-fry shrimps until they change color, pour in vegetables, a spoonful of soy sauce and a little white pepper and stir well.

2. Fried pork belly

Dice pork belly, add a spoonful of onion and ginger soy sauce, a spoonful of cooking wine, half a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of cumin powder, a spoonful of black pepper, a spoonful of Chili powder, a little chicken essence, salt and a spoonful of white sesame seeds, stir well, an egg, a spoonful of starch and a spoonful of cooking oil, stir well, fry in hot oil until slightly yellow, take out and fry again until golden and crisp.

3. Grandma fried chicken

Put the chicken in cold water, add onion ginger, cooking wine and water to boil for two minutes, take out the cleaning oil, add dried Chili, onion ginger and garlic to stir fry until fragrant, add chicken and stir fry for two minutes, add two spoonfuls of soy sauce, one spoonful of cooking wine and one spoonful of oyster sauce, and add star anise, cinnamon, fragrant leaves and crystal sugar to stir fry evenly. Add water without ingredients, boil and simmer for 40 minutes, add mushrooms and cook for 10 minutes, add a little salt, season with black pepper and sprinkle with chopped green onion.

4. Soy bean curd

Cut the tofu, coat it with starch, then coat it with egg liquid, and fry until golden brown. Put garlic paste, cumin powder, Chili noodles, chopped green onion, white sugar and white sesame into a bowl, pour in hot oil, add a spoonful of soy sauce, a spoonful of vinegar and a spoonful of oyster sauce, and stir well. Pour the prepared sauce into the tofu and mix well.