1. Mixing is a kind of cooking method in which raw materials or thoroughly cooled clinker are changed into knives, and seasonings are added to mix well. Sauce, vinegar and sesame oil are mostly used as seasonings for dressing vegetables, which are hot and sour and cool. There are usually garlic, ginger, onion, pepper, spicy oil, mustard and so on.

2. hey. Xuan is a cooking method that changes raw materials into knives, scalds them with boiling water or cooks them with oil, and then mixes them with salt, monosodium glutamate and pepper oil. Some dishes need to add soy sauce, sesame oil, ginger rice and other raw materials.

Pickling. Pickling is a cooking method in which the raw materials of dishes are wiped with salt or soaked in salt water.

4. Halogen. Halogen is to put the raw materials into the prepared marinade, boil it with strong fire, then cook it slowly with low fire until it is crisp and rotten, and then eat it after it is completely cooled. The raw materials of dishes are generally large pieces of animal raw materials with gravy.

5. Sauce and brine are almost the same. The difference is that the raw material of sauce is pickled with soy sauce and salt first, and then made into sauce. Add more soy sauce to the sauce. The juice should be thick and can be eaten while it is hot.

6. Don't move. Freezing is a cooking method in which the stewed main ingredients and the original soup are solidified together. It is based on sauce and salt water. The finished product has two colors: red and white. Red jelly is flavored with sugar and soy sauce. White jelly is usually seasoned with salt.

7. It's smoking. Fumigation is a cooking method in which the pickled and sauced raw materials are placed on sawdust, tea leaves, cypress leaves, peanut shells, sugar and other raw materials while they are hot, and smoked with smoke released during slow combustion. Brown sugar is usually the best.

8. Slices, strips, silk or raw materials for making meatballs that are mostly used for small-scale or knife processing. It is made by boiling soup or water with strong fire, then adding materials into the pot and seasoning. It is not thickened, and can be boiled.

9. rinse. Rinsing is a cooking method of boiling soup in hot pot, slicing the main ingredients, scalding them in hot pot for a while, dipping them in seasonings and eating them while rinsing. It can make the main ingredients tender and the soup delicious.