Snakehead, a piece of food.

Half a catty of prawn

A handful of edible black fungus.

Celery is a food.

Eat onion food

Jiangxiangke food

Garlic rice

Sichuan pepper

Mircia

A red pepper

The practice of cooking fish and shrimp

1. Preparation: Soak the auricularia auricula in advance, add salt, sugar and corn starch to the black fish fillets from which the fish bones have been removed, grab them evenly, remove the head and shrimp line from the prawns, peel off most of the shrimp shells from the tail, and leave only a little at the back of the tail for later use. Wash the celery and cut into sections, and cut the red pepper into small pieces.

2. Step: After the fish bones are fried, add yellow wine and hot boiled fish soup for later use, and add oil to the wok.

3. Add onion, ginger, pepper, fragrant leaves and garlic, stir-fry until fragrant, then pour in fish soup, add black fungus, salt and sugar, cook slightly, add coriander, red pepper and shrimp tail, and add fish fillets after the soup is boiled until the fish fillets change color.

skill

At this time, the step of adding hot oil for color enhancement is omitted.