Put in winter melon, yam, watercress, bamboo fungus, tomato, seaweed, ginger, adenophora, red dates, rehmannia glutinosa, polygonatum odorifera, lotus seeds, dangshen, cordyceps, king flower, chicken bone grass, ginseng, three 7. Tremella, etc.

Guangdong is a provincial administrative region of the Republic of China and an important heritage of Lingnan culture. It is unique in terms of language, customs, living habits, history and culture, and is currently the most populous province in China.

Hello everyone, I am Han Doufu, a Hakka from western Guangdong. I love eating, playing and cooking!

If you like my cooking, please click to follow me. Cooking videos and articles are updated daily. Welcome to watch!

Summer is sultry, hot and rainy, making people more likely to get angry. At this time, it is necessary to maintain good health, eat more heat-clearing foods and eat less greasy foods.

When it comes to clearing away heat and relieving summer heat, we have to talk about Cantonese people. Guangdong is located in southern China, where it is hot and rainy all year round, so Cantonese people will make some food or soup to clear away the heat.

Today I will share with you a home-cooked soup that is commonly consumed by Cantonese people. The preparation of this soup is also very simple and the ingredients are very common. The cost is less than 30 yuan, cheap and delicious. This soup is just right for summer.

[Pork Ribs and Winter Melon Soup]

Ingredients: Spare ribs (pork bones are also acceptable), winter melon.

Seasoning: ginger, salt, cornstarch

[Practice]

1. Put some cornstarch in the purchased ribs, stir evenly, and then use Rinse with clean water and wash several times. Cornstarch can absorb blood and impurities from ribs, so cornstarch is generally used to clean some meat dishes that are difficult to wash, such as pork belly and large intestine. Wash the ribs with cold water, blanch them, and add a little ginger to remove the fishy smell.

2. Pick up the blanched ribs, wash them, then pour them into a casserole, add an appropriate amount of water, bring to a boil over high heat, and simmer over low heat for 30 minutes.

3. Buy a few yuan of winter melon, rub salt on the skin of the winter melon, and then clean it. Cut the winter melon into cubes and set aside, no need to peel. Winter melon peel can also clear away heat and relieve summer heat. It's best not to peel. Cantonese people generally do not remove the skin of winter melon when making soup.

4. It’s time to stew the ribs. Pour in the cut winter melon, cover, and continue to simmer for more than 30 minutes. Just use low heat.

5. When the time is up, add some salt to taste and it is ready to serve. Don't add salt too early. Winter melon will turn sour if stored too early. Just turn off the heat and add salt. This delicious and simple pork ribs and winter melon soup is made in this way, and it is also one of the simplest soups in Guangdong. You can drink more of this soup in summer.

I am Doufu, and I specialize in sharing with you detailed home-cooked recipes, Cantonese cuisine, home-cooked snacks, etc.

If there are any shortcomings, please give us your advice! In the food world, let us make progress together and eat hard!