Ingredients: 50g fragrant rice, glutinous rice 100g, sausage 100g.

Accessories: carrot 30g, mushroom 6g, corn 20g, mung bean 15g, oyster sauce 5ml, soy sauce 5ml.

1, prepare the required ingredients first.

2. Mix glutinous rice and fragrant rice, soak for about 4 hours, and soak the mushrooms until soft.

3. Dice mushrooms, carrots and bacon for use.

4. Wash the soaked rice and drain it.

5. Add auxiliary materials.

6. Stir well.

7. Add a spoonful of oyster sauce.

8. Add a spoonful of soy sauce.

9. Wash the bamboo tube.

10, add bibimbap.

1 1, add a proper amount of water, the more the better.

12, put the lid on.

13, put the bamboo tube in the middle of a beautiful electric steamer.

14. Select the "steamed rice" function. The default setting time is 35 minutes. When the temperature reaches 100 degrees, the work can be finished, as shown in the figure.