flour

350 grams

condiments

cold water

200 ml

step

1. Put the flour in the basin.

2. Slowly add cold water and knead into dough 10 minute.

3. Divide into 40g doses.

4. Knead each dose into a circle.

5. Sprinkle with flour and flatten.

6. Slowly roll into pancakes.

7. Add water to the pot and put it into the steamer. Boil and put in the first cake cover. Roll out the second cake and put it in the pot. And so on. The last one is steamed in a pot for 10 minutes.

8. After cooking, roll up your favorite dishes and put them on a plate. You can enjoy it.

skill

After boiling, put the first cake cover into the pot cover. Roll out the second cake and put it in the pot. And so on. The last one is steamed in a pot for 10 minutes.